The Weber Whisky wood chips are great for adding wood smoke flavour to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling.  Weber Firespice Whisky wood chips are ideal for using with bbq smokers, charcoal and gas barbecues to give an aromatic and delicate smoky flavour to your food.  Extremely popular the Whisky Wood Chips are made from Whisky Oak Barrel Staves.  A delicate whisky aroma before burning, but once soaked in water the oak is re-constituted and the whisky flavour really comes through.  For the perfect flavour soak the chips in water for at least 30 minutes before using and simply add to hot coals.